Immediate Start
1 month ago
Butcher
Trolleys Superstores
Trades & Services
Retail, Fashion & FMCG
NGN
75,000 - 150,000
Easy Apply
Skills Required
Meat Knowledge Equipment Operations Communication skillsJob Summary
Receiving and inspecting meat. Cuts, trims, and prepares various types of meat, like beef, pork, and poultry, into standard.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
- Working Hours : Rotating Schedule
Job Description/Requirements
Responsibilities:
- Receiving and inspecting meat.
- Cuts, trims, and prepares various types of meat, like beef, pork, and poultry into standard.
- Packaging and displaying it properly
- Managing inventory and ordering supplies.
- Maintaining hygienic conditions and equipment, and providing customer service.
- Butchers also ensure compliance with food safety regulations and may create specialty items such as sausages or seasoned meats.
Requirements:
- Minimum of 1 year of experience
- SSCE Certificate
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