We are seeking an experienced result driven Marketer to join our dynamic team and drive the marketing efforts for our meat arena and food processing division. The ideal candidate will have a strong background in marketing within the food industry, with a focus on meat products and food processing. They will be responsible for developing and imp ...

We are looking to hire a suitable candidate to fill this position.

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Kitchen Assistant /Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.

The Grill chef will be responsible for any foods that must be grilled. This can include meats, fish, plaintain, yam, maize, poultry, or even vegetables.

A restaurant debone person is some one who uses tools or kitchen equipements to cut chicken, fish, turkey, meat into recommended company standard sizes.

We are seeking a highly skilled and experienced Personal Chef for our client .

We need a cook that can prepare nice dishes for our outdoor lounge. Nice intercontinental dishes and few local dishes like Isiewu, Nkwobi. The food must be presentable and look attractive.

A Store Keeper is responsible for managing inventory, organizing and maintaining stock, receiving and dispatching goods, keeping records of transactions, and ensuring the smooth operation of a store or warehouse.

This job entails good cooking and tasting skills, it also necessary for candidates to be temperamental and vigilant about her surroundings. The candidate must also be safety conscious all the time when dealing with working tools and equipment's.

We are seeking a skilled and experienced Intercontinental Chef with a minimum of 3 years of expertise in preparing a diverse range of international cuisines, with a focus on grilled chicken salad, juicy oven-baked BBQ chicken, shrimp & broccoli in garlic sauce, vegetable stir-fry, and more. The ideal candidate will have a passion for culinary art.

This job is basically for SSCE or OND holders.

As a Junior Production Assistant (Cook Unit), you will support the Production Coordinator in meal production, maintain a clean workspace, and assist with plating and packing meals.