Restaurant Manager
Renard International Hospitality Search Consultants
Food Services & Catering
Job Summary
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Job Description/Requirements
Our client owns multiple restaurants and requires a Restaurant Manager in Lagos, Nigeria to lead the operations of one their newest restaurants. The successful candidate must have a proven track record of running a successful restaurant and have good hands-on experience. Great long-term opportunities exist within this group as they continue to transform the F&B landscape and expand their presence in West Africa! Here is some more information about this excellent opportunity: RESTAURANT MANAGER Some Requirements Restaurant Franchise experience is an assetStrong attention to detail in a policy structured environmentEuropean or international experience is a mustCommunicates well in EnglishStrong team leader, mentor and trainerPolished and guest friendlyGood financial acumen Salary and Package Tax free Base Salary of $42,000USD Net of Taxes as per experience, NegotiableCompany furnished accommodation provided in a residential area. Private medical insurance.Yearly flight home and 30 days annual leave plus 6 days off per month. Transportation, Duty Meals, Mobile Phone, Visa. Must have international or European experience or your resume will not be considered. For more details and an immediate interview with the ownership contact brian@renardinternational.com with your current resume and mobile number.
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