Hospitality & Hotel Jobs in Abuja
Abuja offers a steady range of employment opportunities with 90 current job vacancies in the hospitality and hotel sector. Positions included are diverse, such as content creator, waiter/waitress, and cashier, reflecting the varied roles available within the industry.
Salary & benefits
For roles that list compensation, typical pay in Abuja ranges from NGN 70,000 to NGN 150,000 per month. Additionally, senior roles offer the potential to earn upwards of NGN 400,000. Benefits often include opportunities for professional development, flexible working conditions, and performance bonuses, which are key incentives in the hospitality and hotel industry.
Skills & experience
A diploma is the most common requirement, with degree also accepted. Most roles ask for 1 year of experience, with some requiring 2 years. Roles are mostly at entry level, while some positions are also at mid level. Key soft skills include communication, customer service, and the ability to work collaboratively within a team.
Key responsibilities & tasks
Junior roles typically involve assisting senior staff, supporting daily operations, and providing high-quality service to guests and customers. These roles may also include tasks such as managing reservations, handling guest inquiries, and ensuring a clean and welcoming environment. Senior roles are responsible for overseeing department operations, managing budgets, leading teams, and developing strategic plans to enhance guest satisfaction and organisational efficiency.
Industries & companies
E-direct is a leading employer in the hospitality and hotel sector in Abuja. The hiring pattern indicates that job listings are spread across a variety of companies, suggesting that there are multiple employers actively seeking to fill various positions. This provides job seekers with diverse opportunities to choose from in the industry.
1 week ago
We aim to hire a competent site supervisor (cleaning) responsible for overseeing daily cleaning operations, staff performance, quality control, and client satisfaction. Candidates should reside in Durumi and its environs.
1 week ago
The Sous Chef supports the Head Chef in overseeing daily kitchen operations, ensuring consistency in food quality, kitchen discipline, preparation, hygiene, and service delivery. The role requires leadership, operational efficiency, and the ability to manage kitchen activities in the absence of the Head Chef.
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Recruitment Hub Ng
Customer Service & Support
1 week ago
We are seeking a motivated and results-driven Sales Representative to join our team. The ideal candidate will be responsible for driving sales, building strong client relationships, and achieving revenue targets. This role requires excellent communication skills, a proactive attitude, and the ability to thrive in a competitive market.
1 week ago
We are seeking a friendly, professional, and customer-focused Waitress to provide excellent dining service to our guests. The ideal candidate will take customer orders, serve food and beverages promptly, ensure customer satisfaction, and maintain a clean and welcoming dining environment. A positive attitude and a strong communication skills.
1 week ago
The Security Officer is responsible for protecting people, property, and assets by maintaining a safe and secure environment. The role involves monitoring the premises, controlling access, conducting regular patrols, responding to security incidents, and enforcing company security policies, all while delivering professional and courteous service.
1 week ago
A Cleaner is responsible for maintaining a clean, safe, and hygienic environment by performing routine cleaning and sanitation tasks. They ensure that offices, restrooms, common areas, and other assigned spaces are kept neat, organized, and presentable while following health and safety standards.
1 week ago
A Barman is responsible for serving alcoholic and non-alcoholic beverages while delivering excellent customer service in a professional and friendly manner. The role involves maintaining a clean and organized bar, ensuring compliance with health and safety standards, and managing bar stock.
Chevan Resources Int’l Ltd.
Food Services & Catering
1 week ago
We are looking for a reliable and hardworking Kitchen Assistant to support our kitchen team in the preparation and service of meals.The successful candidate will help maintain a clean, organized, and hygienic kitchen while assisting chefs with basic food preparation and ensuring kitchen equipment and utensils are properly cleaned and stored.
Corinth Hospitality Management
Hospitality & Leisure
1 week ago
This role is responsible for preparing serviced apartments, boutique hotel rooms, short-let units, and premium hospitality spaces to Corinth's guest-ready standard. The PCS is not simply a cleaner; this person supports guest readiness, room presentation, basic inspection, consumables checks, linen handling, photo evidence, and professional conduct.
1 week ago
The Head Chef is responsible for overseeing kitchen operations, ensuring high standards of food quality, hygiene, and efficiency. The role involves menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations, while delivering consistent and cost-effective food service.
1 week ago
A fast-growing fast food restaurant in Karu is seeking a creative and driven Content Creator to develop engaging content that strengthens the brand's online presence. The ideal candidate should be skilled in content creation, social media management, and storytelling across multiple platforms.
1 week ago
A Wellness Hub Within Maitama Axis of Abuja is Sourcing for HR Managers on a Full-time Basis
1 week ago
The Waitress is responsible for providing courteous and efficient food and beverage service to customers. The role involves taking orders, serving meals, handling payments, and ensuring a pleasant dining experience while maintaining cleanliness and service standards.
1 week ago
The Restaurant Business Manager is responsible for the overall administration and daily operations of the restaurant, including staff supervision, customer service standards, marketing, inventory management, and compliance with health and safety regulations. The role ensures efficient operations, profitability, and a consistent patronage.
Grand Bezer Nigeria Limited
Accounting, Auditing & Finance
1 week ago
Acounting, auditing, and financial record-keeping
2 weeks ago
We are seeking to hire a Operations Manager to join our team
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