Professional chef
Job summary
We are looking for a reliable and hardworking Kitchen Assistant to support our kitchen team in the preparation and service of meals.The successful candidate will help maintain a clean, organized, and hygienic kitchen while assisting chefs with basic food preparation and ensuring kitchen equipment and utensils are properly cleaned and stored.
Job descriptions & requirements
Responsibilities:
- Assist with basic food preparation, including washing, peeling, chopping, and portioning ingredients.
- Wash dishes, utensils, pots, pans, and kitchen equipment.
- Clean and sanitize kitchen workstations, floors, and storage areas.
- Ensure food is stored correctly and safely according to hygiene standards.
- Receive, inspect, and properly store food deliveries.
Requirements:
- Minimum of SSCE (Senior Secondary School Certificate) or equivalent.
- Previous experience in a kitchen, restaurant, hotel, or catering environment is an advantage but not required.
- Basic knowledge of food hygiene and sanitation practices.
- Ability to work in a fast-paced environment.
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