Head Chef
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Job summary
The Head Chef is responsible for overseeing kitchen operations, ensuring high standards of food quality, hygiene, and efficiency. The role involves menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations, while delivering consistent and cost-effective food service.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Plan, prepare, and present high-quality meals in accordance with established recipes and standards
- Supervise daily kitchen operations and coordinate food production schedules
- Manage and train kitchen staff, including chefs, cooks, and kitchen assistants
- Develop menus, including cost control and portion management
- Ensure compliance with food safety, hygiene, and sanitation regulations
- Monitor stock levels, place orders, and manage supplier relationships
Requirements:
- A minimum of an SSCE qualification
- A minimum of 2 years of experience
- Deep knowledge of cooking techniques, ingredients, food safety, knife skills, and principles for costing/scaling
- Passion for food and stamina for long hours
- Flexibility and proactive attitude
- Leadership skills
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