Food Services & Catering Jobs in Nigeria
The food services & catering job sector currently offers 111 vacancies across various locations, indicating a steady demand in this field. Candidates can explore roles such as Chef, Kitchen Assistant, and Cook, among others. This diverse range of opportunities caters to different levels of experience and specialisation within the industry.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month. Senior roles can earn upwards of NGN 150,000. Benefits often include health coverage, meal allowances, and career advancement opportunities, reflecting the industry's focus on employee well-being and development.
Skills & experience
A high school (S.S.C.E) is the most common requirement, with HND also accepted. Most roles ask for 2 years of experience, with some requiring 1 year. Roles are mostly at entry level, providing ample opportunities for newcomers in the field as well as those with some experience.
Key responsibilities & tasks
Junior roles typically involve tasks such as preparing ingredients, assisting in cooking, and maintaining a clean kitchen environment. Senior roles are responsible for overseeing kitchen operations, managing staff, and ensuring compliance with health and safety standards. Both levels may involve direct customer interaction, emphasising the importance of communication skills.
Industries & companies
The top industries actively recruiting include hospitality & hotel, retail, fashion & FMCG, and manufacturing & warehousing. This diversity suggests that while one industry prominently leads, there is also a significant hiring activity across other sectors, offering varied opportunities for applicants.
H-Ville Consultancy
Food Services & Catering
3 days ago
A private household in Lagos is seeking an experienced and professional Chef to prepare high-quality meals for the household three days a week. The ideal candidate must be highly skilled in preparing a variety of continental dishes, desserts, and salads, with excellent knowledge of food presentation and kitchen hygiene.
Cornerstone Limited
Food Services & Catering
3 days ago
We are seeking a highly experienced and skilled Executive Chef to lead kitchen operations and ensure exceptional standards of food quality, taste, presentation, and service. The ideal candidate will have strong expertise in continental and intercontinental cuisine, excellent leadership abilities, and the capacity to manage a kitchen.
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3 days ago
We are seeking an experienced and highly skilled Executive Chef (Local) to manage the kitchen and food preparation for the residence of the Managing Director in Ikoyi, Lagos. The successful candidate will be responsible for preparing high-quality continental and international cuisine, maintaining exceptional standards of food quality, presen ...
3 days ago
We are seeking to hire a Pastry baker to join our team.
5 days ago
The Production Manager is responsible for overseeing the daily production and kitchen operations of Pomovina Fresh Foods & Wellness Ltd. This role ensures that every product leaving the kitchen meets the company’s premium quality standards while maintaining food safety, efficiency, profitability, and excellent staff performance.
Kenex Konsults International
Food Services & Catering
5 days ago
We are seeking a skilled, creative, and experienced Intercontinental Chef to prepare a variety of high-quality continental and international dishes. The successful candidate will be responsible for menu preparation, food presentation, kitchen operations, inventory management, and maintaining high standards of food quality, hygiene, and safety.
5 days ago
Assist in daily production of juices, Parfaits, smoothies, and salads while maintaining high standards of hygiene, speed, and quality.
5 days ago
The food scientist will be responsible for overseeing the development, production,quality, safety and continuous improvement of the company's food and related products.
5 days ago
We are looking to hire a suitable candidate that has a passion to serve others! A Line Cook requires good communication and culinary skills. The desired cook candidate will have commercial cooking experience. A line cook should have a professional knowledge of cooking ingredients and procedures.
5 days ago
We are seeking to hire a Waiter who provides an exceptional guest experience while ensuring an efficient flow of service within the restaurant. This position serves as a team player while greeting guests, coordinating seating needs, maintaining the cleanliness of assigned areas, and supporting the culinary team.
5 days ago
We are seeking to hire a Baker to join our team.
5 days ago
We are seeking to hire a Cake Decorator to join our team.
5 days ago
We are seeking to hire a Pastry Chef to join our team.
5 days ago
We are seeking to hire an Executive Chef to join our team.
That Local Kitchen Cuisine
Food Services & Catering
5 days ago
We seek to hire a suitable candidate to assist in the kitchen.
1 week ago
We are seeking an experienced Chinese Chef to prepare authentic Chinese cuisine while maintaining high standards of food quality, taste, presentation, and kitchen hygiene.
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