Job Summary

We are looking to hire a Pastry Chef, Commis Chef and Chef de partie with specialty in Lagos, Nigerian. This role will see you working as part of our kitchen team undertaking all duties within our kitchen. We want a person who can prepare, cook and present great food in line with our Restaurants.

  • Minimum Qualification: Others
  • Experience Level: Entry level
  • Experience Length: 3 years

Job Description/Requirements

Excellent understanding of various cooking methods, ingredients, equipment and procedures. 
  • Accuracy and speed in executing assigned tasks and must be familiar with industry’s best practices with good knowledge of various Foods.
  • To run kitchen in a creative and innovative way, with a twist from the traditional is important. Must be able to launch new concepts, introduce signature dishes and must have proven record in quality guest experience.
  • Must be able to lead, manager, organize all aspects of food production to the highest professional standard.
  • Experience in high-end operations, international exposure and knowledge of international food products is compulsory.
  • To take full responsibility for the running of allocated section
  • Assisting section chef in preparing meals


Required Skills / Attributes

  • Must be an adult of not more than 35 years
  • Must possess 3 years working experience
  • Ability to follow all sanitation procedures
  • Must possess a training certificate from a catering school.
  • Must be creative minded and a team player who is willing to learn new skills.
  • Must be elegance in food presentation, eye for details and sound financial knowledge.

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