New
2 weeks ago
Job Summary
This job position simply requires you to communicate with people face to face on a daily basis (both customers vendors, and fellow employees), you should be open to information at all times and give immediate report as at when necessary. We expect candidate who fit into this position should strictly adhere to company policies.
- Minimum Qualification: High School (S.S.C.E)
- Experience Level: Entry level
- Experience Length: 1 year
Job Description/Requirements
Responsibilities:
- You are required to make sure the restaurant is clean and safe for both customers and team members
- Make sure team members follow company rules and regulations
- Make sure the restaurant does not run out of stock at all times and maintain good working relationship among team members.
Requirements:
- Minimum academic qualification of SSCE
- At least 1 year of working experience
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