Procurement Manager (Food & Beverage)

Our client is a well established large casual dining restaurant in Lagos offering a fusion of international and local cuisine with the option of Al Fresco dining. It has a seating capacity of 200 (indoor) and (400) outdoor. The company now seeks to recruit an outstanding individual as Procurement Manager.

Duties and Responsibilities

Estimate and establish cost parameters and budgets for purchases.

Create and maintain good relationships with vendors/suppliers.

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Our client is a well established large casual dining restaurant in Lagos offering a fusion of international and local cuisine with the option of Al Fresco dining. It has a seating capacity of 200 (indoor) and (400) outdoor. The company now seeks to recruit an outstanding individual as Procurement Manager.

Duties and Responsibilities

Estimate and establish cost parameters and budgets for purchases.

Create and maintain good relationships with vendors/suppliers.

Make professional decisions in a fast-paced environment.

Maintain records of purchases, pricing, and other important data.

Review and analyse all vendors/suppliers, supply, and price options.

Develop plans for purchasing equipment, services, and supplies.

Negotiate the best deal for pricing and supply contracts.

Ensure that the products supplied are of high quality.

Maintain and update a list of suppliers and their qualifications, delivery times, and potential future development

Requirements

Bachelor’s degree.

Proven experience managing supply chain operations in the food and beverage industry.

Experience using supply chain management software and tools.

In-depth knowledge of preparing and reviewing contracts, invoicing, and negotiation terms.

Proficient in Microsoft Office Suite (Word, Excel, Outlook, and Access).

Management and leadership skills.

Multi-tasking and time-management skills, with the ability to prioritise tasks.

Highly organised and detail-oriented.

Excellent analytical and problem-solving skills.