Hospitality & Hotel Jobs in Nigeria

The Procurement Manager oversees the hotel’s end-to-end procurement, ensuring timely, cost-effective sourcing of goods and services across all operations. The role upholds quality standards, drives cost efficiency, and ensures compliance with procurement and financial policies to support seamless operations.

The Junior Auditor provides independent assurance on the effectiveness of the hotel’s financial, operational, and internal control systems. The role evaluates risks, identifies control gaps, detects fraud, and recommends improvements to strengthen governance, ensure compliance, and enhance operational efficiency.

A Wellness Hub Within Maitama Axis of Abuja is Sourcing for HR Managers on a Full-time Basis

We are a reputable luxury hotel in Lekki seeking an experienced Sales & Marketing Manager to lead its sales initiatives, strengthen brand visibility, and maximize room, conference, banquet, and corporate sales.

The Marketing Manager is responsible for developing, implementing, and managing all marketing strategies and brand-building initiatives for the hotel. The role focuses on increasing brand visibility, strengthening market positioning, generating demand, enhancing customer engagement, and supporting revenue growth across all business units.

The Waitress is responsible for providing courteous and efficient food and beverage service to customers. The role involves taking orders, serving meals, handling payments, and ensuring a pleasant dining experience while maintaining cleanliness and service standards.

The Restaurant Business Manager is responsible for the overall administration and daily operations of the restaurant, including staff supervision, customer service standards, marketing, inventory management, and compliance with health and safety regulations. The role ensures efficient operations, profitability, and a consistent patronage.

Acounting, auditing, and financial record-keeping

The Mixologist will prepare and serve a variety of alcoholic and non-alcoholic beverages, create an excellent guest experience, maintain a clean bar area, and ensure high standards of drink quality and customer service.

We are seeking to hire a Operations Manager to join our team

We are seeking a dedicated and experienced Hotel Operations Supervisor to oversee the daily operations of the hotel and ensure exceptional guest service. The successful candidate will coordinate and supervise front office, housekeeping, food and beverage, maintenance, and security teams to maintain high operational standards, guest satisfaction.

We are seeking a professional and vigilant Hotel Security Personnel to ensure the safety and security of guests, staff, visitors, and hotel property. The successful candidate will monitor hotel premises, prevent unauthorized access, respond to emergencies, and maintain a secure environment while delivering excellent customer service.

We are seeking a dedicated and experienced Hotel Operations Supervisor to oversee the daily operations of the hotel and ensure exceptional guest service. The successful candidate will coordinate and supervise front office, housekeeping, food and beverage, maintenance, and security teams to maintain high operational standards, guest satisfaction.

The Hotel Laundry Personnel is responsible for washing, drying, ironing, folding, and organizing hotel linens, towels, uniforms, and guest laundry. The role ensures that all laundry items are cleaned, maintained, and delivered according to hotel standards while providing excellent service and maintaining hygiene and safety requirements.

The Hotel Front Desk Officer is responsible for providing excellent customer service to guests by managing check-ins and check-outs, handling reservations, responding to inquiries, and ensuring a smooth and welcoming guest experience. The role serves as the first point of contact for guests and represents the hotel's professional image.

We are seeking a skilled and dedicated Hotel Cook to prepare high-quality meals for hotel guests while maintaining excellent food safety and hygiene standard. The ideal candidate will have experience in food preparation, cooking, and kitchen operations, ensuring that all dishes are prepared according to established recipes and presentation standard