Procurement Manager

Responsibilities:

• Develop procurement plans, forecast needs, consolidate purchases, and maintain approved supplier lists.
• Source and purchase F&B items, perishable and dry goods, operating supplies, equipment, and general consumables.
• Negotiate with suppliers, maintain strong relationships, and conduct performance reviews.
• Oversee receipt, inspection, storage, stock levels, and inventory records; ensure FIFO compliance.
• Raise and reconcile purchase orders, track expenditure vs. budget, and implement cost-saving initiatives.
• Ensure compliance with hotel policies, financial controls, food safety, and regulatory standards (e.g., NAFDAC).
• Collaborate with department heads and attend operational meetings to anticipate procurement needs.

Requirements:

• Bachelor's degree or HND in Supply Chain, Business Administration, or related field.
• 3–5 years’ procurement/supply chain experience, preferably in hospitality, food service, or FMCG.
• Experience managing both perishable food and general goods procurement.
• Strong supplier negotiation, inventory management, and budgeting skills.
• Proficiency in Microsoft Office; experience with procurement software is a plus.
• Proficiency in procurement software and MS Office tools; prior experience in a similar managerial role is preferred.
• Strong negotiation, organisation, and attention to detail.
• Commercial awareness, proactive problem-solving, discretion, and integrity.
• Effective communicator, resilient, and adaptable to fast-paced environments.

Preferred Qualifications:

• Hospitality or multi-site procurement experience.
• Experience in a fast food chain or a supermarket experience
• CIPS membership or equivalent.
• Knowledge of food safety regulations and local supplier markets.

Benefits:

• Meal and uniform support.
• Professional and growth-oriented work environment.
• Opportunity to build and grow a long-term career with a leading hospitality brand.