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1 month ago

Job Summary

A Sous Chef will be responsible for overseeing the day-to-day operations in the kitchen.

  • Minimum Qualification : Diploma
  • Experience Level : Mid level
  • Experience Length : 4 years

Job Description/Requirements

Responsibilities:

  • Interacts with guests to obtain feedback on product quality and service levels.
  • Responds to and handle guest problems and complaints.
  • Able to make recommendations to the Executive Chef regarding succession planning.
  • To be aware of all financial budgets and goals. 
  • To ensure that guests are always receiving an exceptional dining experience representing true value for money.
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly. 
  • Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.


Requirements:

  • 4+ years of experience in a similar role
  • Diploma in any related field

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