Cook
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Job summary
We are seeking a skilled and efficient Cook to prepare high-quality meals in line with company recipes, food safety standards, and customer expectations. The ideal candidate should be organized, passionate about food preparation, and able to work effectively in a fast-paced kitchen environment.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and cook meals according to approved recipes and standards.
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Ensure food quality, taste, and presentation meet company expectations.
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Maintain the cleanliness and hygiene of the kitchen and cooking equipment.
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Ensure proper food storage and stock rotation practices.
- Monitor food supplies and report shortages promptly.
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Adhere strictly to health, safety, and sanitation regulations.
- Minimize food wastage and support cost control measures.
Requirements:
- Minimum qualification of SSCE.
- 1 years of previous experience in a similar role.
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