Restaurant Accountant
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Job summary
We are seeking a detail-oriented and experienced Restaurant Accountant to manage daily financial operations, ensure accurate record-keeping, and support the restaurant’s financial health. The ideal candidate will have strong knowledge of hospitality accounting, inventory tracking, and cost control.
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities:
- Record and maintain daily financial transactions, including sales, expenses, and supplier payments
- Prepare weekly and monthly financial reports for management review
- Monitor cash flow, reconcile bank statements, and manage petty cash
- Track food and beverage inventory and identify discrepancies or wastage
- Ensure proper documentation of invoices, receipts, and purchase orders
- Work closely with the restaurant manager to control costs and improve profitability
- Assist with payroll processing and staff payment records
- Ensure compliance with financial regulations and company policies
Requirements:
- Bachelor’s degree or HND in Accounting, Finance, or a related field
- Minimum of 2–3 years accounting experience, preferably in a restaurant, hotel, or hospitality environment
- Proficiency in Microsoft Excel and accounting software
- Strong attention to detail and organizational skills
- Ability to work independently and maintain confidentiality
Benefits:
- Competitive monthly salary
- Free accommodation provided
- Daily feeding included
- Opportunity to work in a fast-paced and professional hospitality environment
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