Quality Control Officer

Responsibilities:

• Devising and establishing a company's quality procedures, standards and specifications;
• Reviewing customer requirements and making sure they are met;
• Working with purchasing staff to establish quality requirements from external suppliers;
• Setting standards for quality as well as health and safety;
• Making sure that manufacturing or production processes meet international and national standards;
• Looking at ways to reduce waste and increase efficiency;
• Defining quality procedures in conjunction with operating staff;
• Setting up and maintaining controls and documentation procedures;
• Monitoring performance by gathering relevant data and producing statistical reports;
• Making suggestions for changes and improvements and how to implement them;
• using relevant quality tools and making sure managers and other staff understand how to improve the business;
• Making sure the company is working as effectively as possible to keep up with competitors.

Requirements:

• Read and understand work-related materials 
• Problem-solving, Research, Teamwork, Presentation, Training and Communication
• Ability to maintain an overview of entire project while continuing to attend to details
• Understanding of the code, Specifications and Regulations related to the food processing industry

 Note: Job location is Enugu, Enugu State