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1 month ago

Job Summary

We are seeking a detail-oriented and experienced Cost Controller to manage and monitor all financial aspects related to cost control within our restaurant and sports lounge. The ideal candidate should have strong analytical skills, a good understanding of hospitality operations, and the ability to manage inventory, pricing, and budgeting

  • Minimum Qualification : HND
  • Experience Level : Entry level
  • Experience Length : 1 year
  • Working Hours : Full Time

Job Description/Requirements

Responsibilities:

  • Monitor daily costs of food, beverages, and other inventory to ensure alignment with budget and operational goals.
  • Conduct regular stock counts and reconcile physical inventory with system records.
  • Analyze variances between actual and expected costs and highlight discrepancies.
  • Assist in preparing monthly cost reports and cost of sales analysis.
  • Work closely with purchasing, kitchen, and finance teams to track and control waste, spoilage, and usage.
  • Maintain updated costing data for all menu items, ingredients, and supplies.
  • Review supplier invoices, pricing, and contracts for accuracy.
  • Implement and support internal controls related to inventory and purchasing processes.
  • Recommend cost-saving strategies and contribute to pricing decisions.
  • Use accounting software and Excel to manage cost data and reporting.


Requirements:

  • Minimum of HND/B.Sc. in Accounting, Finance, Business Administration, or a related field.
  • 1-2 years of experience as a Cost Controller, preferably in the hospitality or restaurant industry.
  • Strong understanding of inventory management, cost control, and food & beverage operations.
  • Proficient in Microsoft Excel and accounting software such as QuickBooks, Sage, or similar.
  • Excellent numerical, analytical, and problem-solving skills.
  • Strong attention to detail and organizational abilities.
  • Ability to work both independently and as part of a team.
  • Must reside within proximity to [Your Area].

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