New
1 week ago
Job Summary
A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions
- Minimum Qualification: OND
- Experience Level: Entry level
- Experience Length: 1 year
Job Description/Requirements
Responsibilities:
- Manage transactions with customers using cash registers
Scan goods and ensure pricing is accurate
Issue receipts, refunds, changes, or tickets
- Manage transactions with customers using cash registers
- Redeem stamps and coupons
- Cross-sell products and introduce new ones
- Resolve customer complaints, guide them, and provide relevant information
- Greet customers when entering or leaving the store
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Maintain clean and tidy checkout areas
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Track transactions on balance sheets and report any discrepancies
Requirements:
- Minimum academic qualification of OND in any related discipline
- Minimum of 1 year of proven work experience
- Excellent interpersonal and people skills
- Proficiency in using Microsoft applications
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