Production Machine Operator
Active Foods Ltd.
Engineering & Technology
Skills Required
Mechanical aptitude Fast learnerJob Summary
We are seeking skilled and reliable Production Technicians to join our workforce in a high-volume commercial bakery. The ideal candidate will be responsible for operating, maintaining, and troubleshooting bakery production machinery to ensure efficiency, quality, and safety in the production process.
- Minimum Qualification : OND
- Experience Level : Entry level
- Experience Length : No Experience/Less than 1 year
- Working Hours : Rotating Schedule
Job Description/Requirements
Responsibilities:
- Set up, calibrate, and operate bakery production machines to ensure smooth and efficient operation. Continuously monitor equipment performance and make real-time adjustments to optimize output.
- Cleaning of machinery before and after shifts. Identify mechanical issues promptly and collaborate with the maintenance team to resolve them, minimizing downtime.
- Perform detailed quality checks on baked goods, ensuring consistency in taste, texture, and presentation. Adhere to production standards and report any defects or inconsistencies.
- Work closely with team members and supervisors to maintain a steady production flow. Communicate effectively to ensure seamless transitions between shifts.
- Strictly adhere to health, safety, and hygiene protocols, including handling ingredients and operating equipment in accordance with industry regulations. Participate in regular safety training and inspections.
- Maintain accurate records of production output, machine performance, and ingredient usage. Report operational data to supervisors for continuous process improvement.
- Handle raw materials and finished products with care. Assist in loading and unloading baking materials while maintaining a clean and organized work environment. Support colleagues in meeting production goals efficiently.
Requirements:
- Previous experience as a Production Machine Operator in a bakery or food manufacturing environment is helpful but not necessary.
- Minimum of Diploma, OND, or HND academic qualifications.
- Ability to work 12-hour shifts, including nights, weekends, and holidays as required by production schedules.Strong mechanical aptitude and troubleshooting skills.
- Knowledge of Good Manufacturing Practices (GMP) and food safety regulations, including HACCP protocols. Commitment to maintaining a clean and sanitary work environment.
- Strong mechanical aptitude with the ability to troubleshoot and perform basic maintenance on production machinery. Familiarity with bakery equipment is an advantage.
- Keen eye for identifying production defects and ensuring quality standards. Ability to follow precise measurements and ingredient handling guidelines.
- Strong teamwork and interpersonal skills to collaborate effectively with colleagues and supervisors. Ability to communicate clearly in a diverse workplace.
- Self-motivated, reliable individuals with initiative are preferred.
Company Benefits
- Competitive salary
- Health and wellness benefits
- Opportunities for career growth and development
- A vibrant, supportive work environment
About Active Foods Ltd.
We are a premier commercial bakery located in the heart of Lagos, Nigeria. Since our establishment, we have built a strong reputation for producing high-quality, affordable, and nutritious baked goods that meet the daily needs of individuals, families, and businesses across the country.
Our product range includes a variety of fresh bread, pastries, rolls, and snack items that are distributed through an extensive network of retailers, wholesalers, and institutional clients. We are driven by a passion for excellence and a deep commitment to innovation, customer satisfaction, and food safety.
We operate with world-class equipment and modern production techniques, supported by a team of skilled professionals who ensure consistency, hygiene, and compliance with both local and international food safety standards, including HACCP, ISO 22000, and NAFDAC regulations.
Our mission is to enrich lives with wholesome baked goods made from high-quality ingredients while maintaining sustainable business practices. As we grow, we remain committed to our core values of quality, integrity, teamwork, and customer focus.
Whether you’re a household looking for your favorite loaf of bread or a business in need of a reliable bakery partner, we are proud to be your trusted choice.
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