Production Supervisor (NASCON)

JOB PURPOSE

To supervise daily production of quality products and attainment of self-targets in compliance with regulations and standards.

JOB RESPONSIBILITIES

Plan and implement the production of refined and fortified salts. Prepare the report, analyse data, and make recommendations for variances. Ensure production process always leads to optimum yield. Manage production costs. Comply with HSSE standards across the plant. Reduce material wastages to the barest minimum. Apply proper supervisory skills and team management in achieving all deliverables. Provide training and guidance to team members to accomplish production goals. Ensure production practices conform to GMP, HACCP and other requirements of Food Safety Standard.

Requirements

KEY SKILLS AND EXPERIENCE REQUIRED

Excellent organizational, prioritization and follow up skills. Effective interpersonal and written communication skills. Excellent managerial and leadership skills. Ability to analyze and interpret results. Degree, or degree in Food Technology, Food Science, or equivalent degree. Minimum of 7-10 years of related experience. 5+ years' experience in food manufacturing operations. Ability to interpret blueprints, specifications, and schematics. Experience in Seasoning and Salt production is an added advantage. Extensive plant levels experience with a significant proven man management experience

QUALIFICATIONS/KNOWLEDGE/EXPERIENCE

Understanding of Advanced Product Quality Planning (APQP), lean manufacturing. 7 to 10 years of related experience. 5+ years' experience in food manufacturing operations. Ability to interpret blueprints, specifications, and schematics. Experience in Seasoning and Salt production is an added advantage. Extensive plant levels experience with a significant proven man management experience Understanding of Advanced Product Quality Planning (APQP), lean manufacturing.

Benefits

Private Health Insurance Paid Time Off Training & Development