Facility Maintenance Officer - Ilorin

Job Summary

Ensure adequate maintenance of the entire facility is of top priority

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

- Help maintain cooking equipment including troubleshooting, cleaning, and maintaining, and conduct basic to intermediate repairs.

- Troubleshoot and repair electrical, mechanical, electro-mechanical, hydraulic, and pneumatic systems and equipment.

- Create requisitions to procure parts and supplies.

- Conduct basic HVAC support, such as changing air filters and belts, monitoring cleanliness level of the system, and conduct basic cleaning functions.

- Conduct basic plumbing work including the ability to caulk and apply sealant when needed.

- Maintain oven & fryer system by ensuring oil filtration is completed, fryers are kept clean, and grease deposits or build up is maintained to keep the system in clean and good repair.

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