Job Summary

Ensure that adequate and proper accounting records (files, registers and other documents) are kept at the outlet level as well as the ERP is properly updated and cash evacuated to the bank by close of business.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

·         Must have a BSc/HND in Accounting.

·         Must have a minimum of 3 years’ experience in related company and position.

·         Must be able to prepare accounts up to balance sheet level.

·         Must have good knowledge of accounting packages and Microsoft offices.

.         Experience in a restaurant will be an advantage. 


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