Accountant
Job summary
The accountant will be responsible for managing the financial records, transactions, reporting, and financial controls of the pastry shop. The ideal candidate must possess strong accounting knowledge, attention to detail, and the ability to support financial decision-making within the business.
Job descriptions & requirements
- Maintain accurate financial records and daily transaction postings.
- Prepare financial reports, cash flow reports, and management accounts.
- Monitor daily sales, expenses, and operational costs.
- Manage invoicing, payment processing, and vendor reconciliations.
- Prepare bank reconciliations and monitor account activities.
- Ensure accurate payroll processing and salary records.
- Monitor inventory-related financial records and cost tracking.
- Support budgeting and financial planning activities.
- Ensure compliance with financial policies, tax regulations, and statutory obligations.
- Assist management with financial analysis and profitability reporting
- Track debtors and follow up on outstanding payments where necessary.
- Maintain proper documentation and filing of financial records.
- A minimum of an HND in accounting, finance, or a related discipline.
- Minimum of 2–4 years of accounting experience, preferably in retail, hospitality, or the food business.
- Strong knowledge of accounting principles and financial reporting.
- Proficiency in accounting software and Microsoft Excel.
- Good analytical and numerical skills.
- High level of integrity and confidentiality.
- ICAN, ACCA, or ATS certification is an added advantage.
- Financial reporting
- Attention to detail
- Analytical thinking
- Record keeping
- Accountability
- Time management
- Confidentiality and integrity
Remuneration: NGN 200,000 Monthly
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