Part time Jobs in Lagos
Lagos offers a variety of part-time job opportunities with 34 available positions. The hiring activity is steady, reflecting moderate demand across several sectors. Job seekers can find roles such as Content Creator, Sales Representative, and Professional Chef, providing a diverse range of career paths.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 150,000 to NGN 250,000 per month. Senior roles can earn upwards of NGN 250,000. Common benefits often include flexible working hours, professional development opportunities, and a supportive work environment.
Skills & experience
This information reflects roles more broadly. A degree is the most common requirement, with HND also accepted. Employers often look for soft skills such as communication. Most roles ask for 2 years of experience, with some requiring 1 year. Opportunities are mostly at entry level.
Key responsibilities & tasks
Junior roles typically involve supporting senior staff, assisting in basic tasks, and learning the ropes of the industry. As employees progress, they take on more responsibility, which might include managing small projects, contributing to strategic planning, and providing expertise in specialised areas.
Industries & companies
The top industries actively recruiting include education, advertising, media & communications, and manufacturing & warehousing. Although no single industry dominates, there is a clear demand across various sectors for part-time roles.
1 month ago
We are looking for a skilled and reliable Part-Time Chef for a private household in Lekki. The role is for two weekends per month (Saturday & Sunday). The ideal candidate should prepare Nigerian and international dishes, follow menu and video recipes, shop for groceries, manage food stock, and maintain a clean, organised kitchen.
H-Ville Consultancy
Food Services & Catering
1 month ago
A private household in Lagos is seeking an experienced and professional Chef to prepare high-quality meals for the household three days a week. The ideal candidate must be highly skilled in preparing a variety of continental dishes, desserts, and salads, with excellent knowledge of food presentation and kitchen hygiene.
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