Professional Chef

Responsibilities:

• Prepare a variety of high-quality continental and international dishes.
• Prepare different types of desserts, pastries and salads.
• Plan and prepare menus based on the household’s preferences.
• Ensure meals are fresh, well-presented and served on time.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Properly store and manage food items and ingredients.
• Monitor kitchen supplies and minimise food wastage.
• Cater to specific dietary preferences or requirements where necessary.
• Keep kitchen equipment clean and properly maintained.
• Maintain professionalism, discretion and confidentiality within the household.

Requirements:

• Proven experience as a professional or private household chef.
• Strong knowledge of continental cuisine.
• Excellent skills in preparing desserts and salads.
• Good understanding of food hygiene and kitchen safety.
• Strong menu planning and meal preparation skills.
• Ability to work independently with minimal supervision.
• Excellent presentation and attention to detail.
• Reliable, punctual, organised and professional.
• Culinary training or certification is an added advantage.
• Must be available to work three days per week in Lagos.
• Continental cuisine.
• Dessert preparation.
• Salad preparation.
• Menu planning.
• Food presentation.
• Food hygiene and safety.
• Kitchen management.

Remuneration: NGN  200,000-250,000