Job Summary

This role requires someone with experience working in the hospitality industry,

  • Minimum Qualification: Degree
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description/Requirements

  •  Pre-production and post production control/assessment.
  •  Monitor Recipe compliance and also ensure  standard production processes are maintained.
  •  Monitor/study customer experience and make recommendations where needed 
           

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