Job Summary

Head Baker/Shift Supervisor role coordinates and oversees designated shift to meet assigned production target in compliance with SOPs, and GMPs.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description

  • Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products.
  • Oversees operation of machines, such as mixing, molding, rounding, curling, icing, slicing, and wrapping machines and ovens to ensure maintenance of specified quality standards and production schedules.
  • Trains new workers.
  • Compile and complete a variety of reports and documents.
  • Performs other duties as designated.

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