Head Baker/Shift Supervisor role coordinates and oversees designated shift to meet assigned production target in compliance with SOPs, and GMPs.
Minimum Qualification: High School (S.S.C.E)
Experience Level: Mid level
Experience Length: 5 years
Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products.
Oversees operation of machines, such as mixing, molding, rounding, curling, icing, slicing, and wrapping machines and ovens to ensure maintenance of specified quality standards and production schedules.
Trains new workers.
Compile and complete a variety of reports and documents.