We are seeking the employ the services of waitresses whose duties will include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen, and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
- Minimum Qualification:OND
- Experience Level:Mid level
- Experience Length:2 years
- Manage and provide efficient, prompt, trouble-free, courteous, and quality service
- Responsible for making menu recommendations, answering questions, and sharing additional information with restaurant patrons.
- To greet and escort customers to their tables.
- Prepare tables by setting up linens, silverware, and glasses.
- Must be attentive and patient with customers.
- To inform customers about the day's specials.
- Offer menu recommendations upon request.
- To upsell additional products when appropriate.
- Take accurate food and drink orders, using POS ordering software, order slips, or memorization.
- Communicate order details to the kitchen staff.
- Minimum qualification - OND
- Proven 2- 3 years experience in a restaurant/lounge as a waitress or similar role
- Excellent communication skills
- Hands-on experience with Point of sale system
- Flexible to work in shifts
- Attentiveness and good multitasking skills are a must.
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