Job Summary

Create and control the entire supply management system to get the right quality at the best price.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 8 years

Job Description/Requirements

- Supervise procurements and store activities.

- Secure products and services at the best possible pricing without compromising on quality or service.

- Consolidate purchases to achieve maximum economic benefit.

- Liaise between suppliers and restaurants to ensure their needs are being met.

- Build and maintain good relationships with new and existing suppliers.

- Negotiate and agree contracts, monitoring the quality of service and product provided.

- Produce reports and statistics on spending and saving.

- Ensure the companies purchasing systems are up to date with products and pricing. to facilitate its smooth operation at restaurant level.

- Plan and delegate work for food purchasers.

- Enter order details (e.g. vendors, quantities, prices) into internal databases.

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