We are seeking a detail-oriented and organized storekeeper to manage our inventory and supplies at our dining establishment. The ideal candidate will play a crucial role in maintaining efficient stock levels, ensuring quality, and supporting seamless kitchen and service operations.
- Minimum Qualification: OND
- Experience Level: Mid level
- Experience Length: 3 years
- Maintain accurate records of all incoming and outgoing inventory items.
- Regularly conduct stock checks to ensure adequate levels and prevent shortages.
- Coordinate with suppliers to place timely orders for kitchen and front-of-house supplies.
- Verify received orders against invoices and report any discrepancies.
- Inspect incoming goods for quality and ensure compliance with set standards.
- Monitor shelf life and rotate stock to minimize waste.
Organization and Storage:
- Arrange stock in a well-organized manner for easy retrieval and efficient use of space.
- Implement FIFO (first in, first out) procedures to maintain freshness.
- Work closely with kitchen staff, ensuring they have the necessary ingredients and supplies.
- Coordinate with the purchasing team to optimize inventory levels.
- Keep detailed and up-to-date records of inventory levels, orders, and supplier information.
- Generate regular reports for management on stock status and any notable trends.
- Implement strategies to minimize waste and manage disposal processes responsibly.
- Identify and address any issues contributing to unnecessary losses.
- Proven experience as a Store Keeper or in a similar role.
- Strong organizational and time management skills.
- Attention to detail and accuracy in record-keeping.
- Ability to work independently and collaboratively with other teams.
- Familiarity with inventory management software is a plus.
Location: The candidate must live in Lekki or Ikoyi.
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