Job Summary

Our client is searching for a Restaurant Manager for an Africa themed Delivery/takeout restaurant located in Abuja. This is a new operation and we require an experienced person capable of delivering top-notch service.

  • Minimum Qualification: Degree
  • Experience Level: Senior level
  • Experience Length: 5 years

Job Description/Requirements

Industry: Food Service

Position: Restaurant Manager 

Location: Abuja 

 

Our client is searching for a Restaurant Manager for an Africa themed Delivery/takeout restaurant located in Abuja. This is a new operation and we require an experienced person capable of delivering top-notch service.

Responsibilities 

  • Responsible for hiring and on-boarding process of all staff
  • Achieve and maintain a minimum of 5% annual growth in profit by managing cost such as reducing unnecessary overtime and inventory waste 
  • Manage the store and analyze sales for profits and losses throughout the month. 
  • Implement a delivery system that will help increase and retain sales for the restaurant  
  • Ensure customer satisfaction with every part of the order and delivery experience, from initial greeting through order completion.  
  • Ensure staff adhere to policies, procedures and regulations and provide discipline when necessary. 
  • Coordinate with operations to develop strategic plans to increase production, productivity and customer service. 
  • Oversee preparation of food, menus and beverages with full authority over inventory and ordering. 
  • Provide coaching and mentoring for staff as needed which developed an efficient and respectful team. 

Requirements 

  • Degree in Operations Management, Sales, Business Administration, Management or similar field. 
  • Minimum of 5 years’ experience with at least 3 years managerial or supervisory experience in a restaurant 
  • Proven communication and leadership skills 
  • Proficient in MS Office 
  • Business development or entrepreneurial experience a plus
  • Fluency in written and spoken English. 


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