Industry: Food Service

Position: Restaurant Manager 

Location: Abuja 

Our client is searching for a Restaurant Manager for an Africa themed Delivery/takeout restaurant located in Abuja. This is a new operation and we require an experienced person capable of delivering top-notch service.

Responsibilities 

• Responsible for hiring and on-boarding process of all staff
• Achieve and maintain a minimum of 5% annual growth in profit by managing cost such as reducing unnecessary overtime and inventory waste 
• Manage the store and analyze sales for profits and losses throughout the month. 
• Implement a delivery system that will help increase and retain sales for the restaurant  
• Ensure customer satisfaction with every part of the order and delivery experience, from initial greeting through order completion.  
• Ensure staff adhere to policies, procedures and regulations and provide discipline when necessary. 
• Coordinate with operations to develop strategic plans to increase production, productivity and customer service. 
• Oversee preparation of food, menus and beverages with full authority over inventory and ordering. 
• Provide coaching and mentoring for staff as needed which developed an efficient and respectful team. 

Requirements 

• Degree in Operations Management, Sales, Business Administration, Management or similar field. 
• Minimum of 5 years’ experience with at least 3 years managerial or supervisory experience in a restaurant 
• Proven communication and leadership skills 
• Proficient in MS Office 
• Business development or entrepreneurial experience a plus
• Fluency in written and spoken English.