Pastry Chef

You will be responsible for preparation, presentation and serving of afro fusion, fine dining meals and pastries. Ensuring meals are of high quality and timely delivery, stock inventory and re-stocking request.
Required
You will be required to accustom yourself with all relevant practices that would assure successful outcome of your given role. You are required to be diligent with your performance at all times, excellent in your delivery and be customer centric in your contact with customers/clients and others. Your role as a Chef is as clearly outlined below:
Duties & Responsibilities
Culinary And Pastry Preparation

• Utilize culinary expertise to prepare and create a diverse range of dishes, including savory meals and pastries.
• Bake, Decorate and write messages on cake using pastry bags and tips
• Execute precise techniques in chopping, marinating, and measuring ingredients according to established recipes for both culinary and pastry production.
  

Menu Development

• Contribute to menu development by proposing new dishes and pastry items, considering seasonal ingredients and culinary trends.
• Collaborate with the culinary team to ensure a balanced and innovative menu.
  

Kitchen Management

• Maintain cleanliness and organization in the kitchen, overseeing the washing of dishes, utensils, and cooking equipment.
• Ensure proper sanitation of food preparation areas, countertops, cutting boards, and cooking surfaces, meeting the highest hygiene standards.
• Stock Control and Inventory Management:
• Monitor and manage kitchen inventory, overseeing both culinary and pastry ingredients.
• Unload and store deliveries in designated areas, ensuring proper rotation of stock.
  

Service Excellence

• Provide hands-on support during peak hours, overseeing both culinary and pastry production to maintain quality and efficiency.
• Collaborate with kitchen staff to ensure seamless coordination during busy periods.
• Compliance and Safety:
• Adhere to health and safety regulations, implementing proper food handling, storage procedures, and personal hygiene practices.
• Maintain a clean and presentable appearance, reflecting the commitment to industry standards.
  

Team Leadership

• Lead and inspire the kitchen team, fostering a positive and efficient working environment.
• Effectively communicate with team members, coordinating tasks, and ensuring a harmonious workflow between culinary and pastry production.
• Adaptability and Innovation:
• Demonstrate flexibility and a willingness to take on additional responsibilities, such as overseeing pastry production, assisting with kitchen maintenance, or contributing to special projects.
• Identify opportunities for improvement in culinary and pastry production processes, bringing innovative solutions to enhance overall kitchen efficiency.
  

Required Skills & Competencies
Strong culinary expertise in international and local cuisines
Proven experience as a Chef or similar role in a busy kitchen.
Ability to bake, decorate and write messages on cake using pastry bags and tips is a MUST
Excellent leadership and team-management skills
Strong organizational and time-management abilities
Ability to work under pressure in a fast-paced environment
Attention to detail and commitment to excellence
Good knowledge of inventory management and cost control
Creativity in menu development and plating aesthetics
Discipline, integrity, and high ethical standards.
Relevant experience in hospitality, catering, or related field
Culinary certification or relevant qualification is an advantage
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