Male Chef
Castel Resources
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
New
1 week ago
Job Summary
We are seeking a suitable candidate for this position.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Leading and overseeing kitchen operations.
- Ensuring the preparation and presentation of high-quality dishes.
- Crafting innovative menus.
- Managing kitchen staff.
- Maintaining a clean and organized work environment.
- Sourcing ingredients and ensuring food safety standards are met.
Requirements:
- National chef certification required
- Proven experience in a professional kitchen
- Strong culinary skills and creativity
- Ability to work under pressure and in a team
- Excellent communication and organizational skills
- 19-25 years old
Note: Only candidates within the specified age range and with the required national chef certification will be considered.
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