1 month ago
Job Summary
We are looking for a skilled Chef to join our team in the restaurant industry. As a Chef, you will be responsible for overseeing and preparing a variety of local and continental dishes, following recipes and ensuring high-quality standard are met. You will work in a fast-paced environment, collaborating with other members of the kitchen.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Overseeing and Preparing a wide selection of local and continental dishes, according to recipes and established standards.
- Ensure dishes are of high quality and visually appealing, meeting the expectations of our customers.
- Follow proper food safety and sanitation procedures to maintain a clean and safe working environment.
- Collaborate with other members of the kitchen team to coordinate food preparation and ensure smooth operations.
- Monitor inventory levels and place orders for cooking ingredients and supplies as needed.
- Participate in menu planning and development, providing suggestions for new and innovative dishes.
- Assist in training and mentoring junior cooks, providing guidance and support as needed.
Requirements:
- Proven experience as a chef, with a strong portfolio showcasing your cooking skills and creativity.
- In-depth knowledge of cooking techniques and various types of dish preparation.
- Ability to read and follow recipes accurately, adjusting quantities as necessary.
- Attention to detail and ability to adhere to high-quality standards.
- Excellent time management and organizational skills.
- Strong communication and collaboration abilities, working well with a team.
- Flexibility to work in a fast-paced and demanding environment.
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