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Job Summary

The Hotel Cook will prepare and cook a variety of food items according to recipes and ensure timely, high-quality meal service. The role involves managing kitchen activities, maintaining cleanliness and organization, and adhering to food safety and hygiene regulations.

  • Minimum Qualification : High School (S.S.C.E)
  • Experience Level : Entry level
  • Experience Length : 1 year

Job Description/Requirements

Responsibilities:

Food Preparation & Cooking:

  • Prepare, cook, and present dishes in accordance with hotel standards and recipes.
  • Adjust and modify recipes to meet special dietary needs or guest preferences.
  • Ensure that food is prepared and presented promptly, with attention to quality and consistency.


Kitchen Operations:

  • Assist in menu planning, ingredient selection, and inventory management.
  • Oversee food preparation processes and ensure all dishes meet hotel standards before serving.
  • Manage kitchen staff and assist with training and development.
  • Monitor kitchen equipment to ensure proper operation and maintenance.


Food Safety & Hygiene:

  • Ensure all food is stored, prepared, and cooked following food safety standards.
  • Maintain cleanliness and organization of kitchen areas, including workstations, utensils, and storage spaces.
  • Follow health and safety guidelines, ensuring the kitchen is compliant with regulatory standards.


Collaboration:

  • Coordinate with other hotel departments, such as room service and catering, to fulfill guest orders.
  • Work closely with the head chef or kitchen manager to maintain a smooth kitchen workflow.


Inventory & Stock Control:

  • Monitor food supplies and place orders when necessary.
  • Minimize food waste by managing portion sizes and ensuring optimal use of ingredients.


Requirements:

  • 1 year experience
  • Minimum of SSCE

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