Head Maître d’

Responsibilities:

• Setting up the mise en place, and preparing the dining space prior to service.
• Making sure service tools and equipment are properly cleaned after every use, and maintained in continuous, excellent working order.
• Handling reservations and taking food orders.
• Welcoming and greeting guests, leading them to their table and ensuring that they are comfortable.
• Serving food and drinks, and clearing the table afterwards.
• Visiting tables to check on guests.
• Making sure guests have an excellent dining experience.
• Advising on food and wine pairing.
• Following position-specific task sheets and schedules.

Requirements:

• Friendly, outgoing and personable.
• Outstanding customer service skills and a genuine passion for creating an excellent guest experience.
• Excellent dining etiquette and protocol.
• Customer focused with a hands-on, can-do, nothing-is-too-much attitude to work.
• Meticulous and highly organised with strong time management skills.
• Keen to excel.
• Flexible and adaptable.
• Computer literate.
• Possess a good command of the English language.
• Can read and write one of the main indigenous languages in Nigeria: Yoruba, Igbo, Hausa. 

Remuneration: NGN 100,000