Food Technology and Product Development
Ojoun Limited
Food Services & Catering
Job Summary
We are looking to hire a suitable candidate to fill this position.
- Minimum Qualification: HND
- Experience Level: Entry level
- Experience Length: 2 years
Job Description/Requirements
Responsibilities:
- The candidate responsible for Food Technology and Product Development is in charge of: Food Technology, Product Development, Quality Assurance / Quality Control.
The candidate must possess the following qualities:
- Friendly, outgoing and personable.
- Flexible and adaptable.
- Customer-focused with a hands-on, can-do, nothing-is-too-much attitude to work.
- Meticulous and highly organized with strong time management skills.
- Keen to excel.
- Computer literate.
- Able to follow step-by-step instructions and food preparation guidelines.
- Has a good command of the English language.
- Can read and write one of the main indigenous languages in Nigeria: Yoruba, Igbo, Hausa.
- Effectively lead the team of Food Technologists by example; adopting a hands-on, can-do, nothing-is too-much approach to work.Â
Remuneration: NGN 137,000
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