Food Services & Catering Jobs in Nigeria

We are seeking a skilled and reliable Private Chef to manage the daily meal preparation for a private household. The chef will be responsible for planning and cooking meals, ensuring quality and timely service. This role requires early morning starts and evening closures, with one day off per week.

We are currently looking to hire a factory supervisor to join our business located in Kuje, Abuja

The Executive Chef is responsible for overall kitchen operations, team management, food quality consistency, stock efficiency, and menu execution. Candidates must be creative, fast-paced, and disciplined, with a history of maintaining kitchen timing and hygiene standards.

The ideal candidate will oversee all day-to-day restaurant operations, ensuring excellence in service delivery, team accountability, guest experience, and internal structure. He/She must be passionate about customer experience, a hands-on leader with a proven record of driving team performance through measurable KPIs.

The Chef is responsible for overseeing the culinary operations of a kitchen, ensuring the preparation and presentation of high-quality, delicious, and visually appealing food. This role involves menu planning, food preparation, cooking, managing kitchen staff, maintaining food safety and hygiene standards, and controlling food costs.

We are looking for a skilled Chef to join our team in the restaurant industry. As a Chef, you will be responsible for overseeing and preparing a variety of local and continental dishes, following recipes and ensuring high-quality standard are met. You will work in a fast-paced environment, collaborating with other members of the kitchen.

We're seeking a results-driven Sales Supervisor to lead our sales team to achieve exceptional performance and customer satisfaction. The ideal candidate will supervise and mentor sales reps, set targets, develop growth strategies, analyze sales data, and implement effective techniques to maximize revenue.

A Chef is a skilled culinary professional responsible for preparing, cooking, and presenting food in a restaurant, hotel, or other food service establishment.

The Sous Chef or Assistant Executive Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From monitoring ingredients to maintaining an accurate inventory list and ensuring cleanliness everywhere they go, they assist, collaborate and support the Head Chef with everything needed to create dishes for customers.

We need an individual who will be able to prepare mouth watering dishes.

A fast growing company, set to provide excellent and professional high quality catering services to the Nigeria Oil and Gas industry is seeking a qualified applicant to fill this role

A fast growing company set to provide excellent and professional high quality catering services to the Nigerian Oil and Gas industries is seeking 2 qualified applicants to fill in the position of a head chef (specialty in Indian &Chinese cuisines and specialty in Local Dishes).

The job requires thorough knowledge of baking bread and pastries. A baker's role combines culinary skills with creativity, precision, and customer service, making their contributions vital to the food industry.

We are seeking an experienced Chef to lead our kitchen team. Responsibilities include managing kitchen operations, ensuring high-quality food preparation, and overseeing menu planning and staff management for exceptional dining experiences.

We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee the daily operations of our client’s hotel food and beverage (F&B) department. The ideal candidate will ensure high-quality service, maintain exceptional guest satisfaction, and manage staff effectively.

We seek a suitable candidate for this position.