Food Runner

Responsibilities:

• Assist in managing daily production activities, ensuring smooth operations in the production area.
• Communicate effectively with production staff, supervisors, and management to ensure that tasks are completed efficiently and on time.
• Maintain accurate inventory records, track stock levels, and manage the flow of materials and products within the production area.
• Generate regular reports on production activities, inventory status, and other relevant metrics; present these reports to management and suggest improvements or corrective actions where necessary.
• Implement and monitor food safety protocols and ensure compliance with QHSE standards in all production processes.
• Conduct routine checks to ensure that all equipment and production areas meet safety and hygiene standards.
• Participate in the development and implementation of production schedules and workflow plans.
• Assist in the resolution of production-related issues, including troubleshooting equipment malfunctions and coordinating repairs as needed.
• Support the training of new staff members in production procedures, safety protocols, and inventory management practices.
• Make decisions in real-time to address any issues that may arise in the production process, ensuring minimal disruption and maintaining quality standards.
• Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of raw materials and finished products.
• Maintain a high level of integrity and professionalism in all interactions with colleagues, suppliers, and other stakeholders.
• Ensure that production areas are kept clean, organized, and safe at all times.
• Adhere to all company policies and procedures, particularly those related to food safety and quality control.

Requirements:

• A minimum of 2 years of experience in a similar role within a production environment.
• Strong verbal and written communication skills; must be outspoken, bold, and mature, with the ability to work effectively with a diverse team.
• Excellent inventory management skills, with proficiency in Microsoft Word and Excel.
• Ability to generate reports, analyze data, and make informed decisions.
• High level of integrity, with a strong commitment to maintaining food safety standards and QHSE compliance.
• Knowledge of food safety regulations and general QHSE practices.
• Strong problem-solving skills and the ability to take decisive actions when necessary.
• Proximity to the location is crucial for this role, as it may involve early starts or late finishes.
• Ability to work independently and as part of a team in a fast-paced environment.
• Attention to detail and a commitment to maintaining high-quality standards in all aspects of production.