Job Summary

* Able to handle a hotel kitchen * Able to prepare food ordered by guests on time * Work well with a team * Know how to prepare varieties of food

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Mid level
  • Experience Length: 1 year

Job Description/Requirements

* Should be able to work hand in hand (cooperatively) with co-workers 

* Making sure that foodstuffs required for each meal on the menu is available at all times

* Be a smart and vibrant individual

* Fast learner

* Work with time






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