Chef
Job summary
We are seeking a highly skilled and passionate Chef with strong expertise in wok cooking for our client to join their culinary team. The ideal candidate will have exceptional speed, precision, and creativity in preparing high-quality stir-fry Thai dishes while efficiently managing a busy wok station.
Job descriptions & requirements
Responsibilities:
- Prepare a variety of stir-fries, Appertiser dishes using traditional and modern wok techniques
- Manage and operate the wok station efficiently during peak service hours
- Ensure consistency, taste, and presentation of all dishes
- Maintain high standards of food hygiene, safety, and cleanliness
- Monitor ingredient quality and manage stock levels for the wok station
- Collaborate with the kitchen team to develop new menu items and improve existing recipes
- Ensure timely food preparation while maintaining quality under pressure
Requirements:
- Proven experience as a Stir-Fry Chef or Wok Chef
- Strong knowledge of wok cooking techniques and high-heat food preparation
- Ability to work in a fast-paced kitchen environment
- Attention to detail and passion for quality cooking
- Good time management and teamwork skills
- Culinary training or relevant certification is an added advantage
Location: Victoria Island, Lagos
Remuneration: NGN 120,000 plus NGN 30,000 transport allowance.
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