Cook
Job summary
We are seeking to hire a Cook
Job descriptions & requirements
Responsibilities:
- Cooking skills; knowledge of food hygiene and safety.
- Manage kitchen equipment
- Relate well with other kitchen staff
- Timely work hours.
- Work with the chef, kitchen assistants, and waiters/waitresses
Requirements:
- Minimum of a Diploma in hospitality management or culinary arts (preferred)
- Minimum of 2 years as a cook or station.
- Experience in a high-pressure kitchen is a plus.
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