Waiters
Job summary
The hotel Waiter would ensure that every guest receives prompt, professional, and friendly service, serving the table from the moment a guest is seated to the processing of the final bill, while acting as a brand ambassador for the hotel’s culinary offerings.
Job descriptions & requirements
Responsibilities:
- Provide friendly, responsive services to create an exceptional dining experience for all guests by taking orders, making recommendations, processing payments, and serving food, drinks, or beverages to customers at the counter or table.
- Perform other duties in the areas of food and final order preparation, including preparing beverages and arranging food items.
Requirements:
- Accurately taking food and beverage orders and entering them into the Point of Sale (POS) system.
- Communication and interpersonal skills.
- Proven experience in a similar role.
- Preparing accurate bills, processing various payment types, and managing gratuities.
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