Waiter
Job summary
A waiter (server) is a front-of-house hospitality professional responsible for ensuring an excellent dining experience. They greet guests, take and communicate food and beverage orders, serve items, handle bill payments, and maintain a clean, organized dining area
Job descriptions & requirements
- Customer Service: Welcoming patrons, seating them, and answering questions about menu items, ingredients, or dietary restrictions.
- Order Management: Taking precise orders and relaying them to the kitchen or bar staff, often using a Point-of-Sale (POS) system.
- Service: Delivering food and drinks promptly and checking on guests to ensure satisfaction.
- Cleanliness: Resetting tables, clearing dirty dishes, and maintaining a neat dining environment.
- Payments: Presenting checks and processing cash or credit card payments
Requirements:
- Minimum of 2 years of experience'
- Minimum of an OND
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