Waiter
Job summary
The waiter is responsible for providing excellent customer service in the restaurant and hotel. The role involves taking customer orders, serving food and drinks, ensuring customer satisfaction, and maintaining cleanliness and professionalism within the dining area.
Job descriptions & requirements
Responsibilities:
- Welcome and attend to customers politely and professionally.
- Present menus and explain food or drink options when necessary.
- Take accurate food and beverage orders.
- Serve meals and drinks promptly.
- Check on customers to ensure satisfaction during service.
- Handle customer complaints or requests professionally.
- Prepare and arrange tables before and after service.
- Process bills and payments where required.
- Maintain cleanliness and hygiene standards in the dining area.
- Work closely with kitchen and bar staff to ensure efficient service.
Requirements:
- Minimum High School (S.S.C.E)
- 2 years of previous experience in a similar role
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