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Job Description/Requirements
Job Title: Waiter / Waitress
Job Description:
A Waiter is responsible for providing excellent customer service by taking food and beverage orders, serving guests promptly, and ensuring a pleasant dining experience.
Key Responsibilities:
Welcome and attend to guests politely and professionally
Present menus and explain food and drink options
Take accurate food and beverage orders
Serve meals and drinks efficiently
Ensure tables are clean, set, and well-arranged
Respond to guest requests and complaints courteously
Process bills and handle payments correctly
Follow hygiene, safety, and hotel/restaurant standards
Work closely with kitchen and other staff to ensure smooth service
Requirements / Skills:
Good communication and customer service skills
Ability to work under pressure and multitask
Neat appearance and professional attitude
Knowledge of food and beverages is an advantage
Teamwork and punctuality
Previous waiter experience is a plus
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