Supervisor
Job summary
The Supervisor oversees the daily operations, staff performance, and service quality across departments.
Job descriptions & requirements
Responsibilities:
- Supervise staff and daily operations.
- Ensure compliance with policies and standards.
- Resolve operational issues.
- Report to management regularly.
Requirements:
- Previous supervisory experience.
- Strong leadership and communication skills.
- Knowledge of hospitality operations.
- Ability to multitask and enforce discipline.
- Good and professional attitude.
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