Storekeeper

Responsibilities:

• Receive, inspect, and verify incoming supplies and materials.
• Ensure proper storage and labelling of all items according to safety and hygiene standards.
• Issue materials and ingredients to kitchen and restaurant staff based on requisitions.
• Maintain accurate inventory records using manual logs or inventory management software.
• Conduct regular stock counts and reconcile with physical inventory.
• Monitor stock levels and notify the Procurement Manager of low or critical items.
• Ensure storage areas are clean, organised, and compliant with health and safety regulations.
• Prevent spoilage, wastage, and theft by implementing effective stock control measures.
• Assist in the preparation of inventory reports and audits.
• Ensure First-In, First-Out (FIFO) stock rotation method is followed at all times.
• Collaborate with the Procurement and Kitchen teams to ensure supply chain efficiency.

Requirements:

• Minimum of HND; additional training in storekeeping, inventory control, or logistics is an advantage.
• 3-5 years of experience in a similar role, preferably in the food service or hospitality industry.
• Knowledge of food safety and storage guidelines.
• Strong attention to detail and high level of accuracy.
• Basic math and record-keeping skills.
• Ability to operate inventory management systems and basic computer tools (e.g., Excel).
• Honest, trustworthy, and dependable.
• Physical stamina for lifting and moving stock as needed
• Ability to operate inventory management systems and basic computer tools (e.g., Excel).
• Honest, trustworthy, and dependable.
• Physical stamina for lifting and moving stock as needed.