Job Summary

We are currently recruiting for this position

  • Minimum Qualification: Others
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description


Key Job Objectives  
  • To supply clean, sanitary dishes and pots on time, and a clean kitchen in accordance with
  • The hotel’s policies and procedures, and corporate guidelines.
Detailed Roles & Responsibilities 
▪ Supply Clean, Sanitary Dishes And Pots On Time, And A Clean Sanitary Kitchen
▪ Maintains supply of clean dishes, glassware, silver, pots etc., for all outlets in the hotel
▪ Washes dishes, silverware, and glassware by operating dish machine
▪ Cleans and provides pots for all outlets in the hotel
▪ Washes pots and pans and returns them to proper place after they are cleaned
▪ Scrubs kettles as needed
▪ Places bus pans in chef’s line; cleans dirty dishes as needed
▪ Keeps chef line well stocked with china and hot plates
▪ Keeps glassware organized at all times and stores clean dishes in the proper location
▪ Polishes all kitchen wears when needed
▪ Picks up all dirty dishes in the employee cafeteria, and returns it to the proper location
▪ Assists in the breakdown of banquet functions, and washes dishes from functions
▪ Maintains a clean kitchen environment by assisting kitchen staff by following standard cleaning practices
▪ Sweeps and mops the entire kitchen and dish room
▪ Washes all clearing counters and shelves
▪ Washes mats with bleach after each use
▪ Assists kitchen staff with set-up and break down of employee cafeteria
▪ Cleans and washes all kitchen cooking units
▪ Cleans and washes all pot storage shelving units
▪ Assists kitchen staff in keeping their areas free of boxes and soiled equipment
▪ Monitors trash levels in all cans and removes to the appropriate trash room when needed
▪ Follows proper safety, hygiene, and sanitation practices
▪ Ensures readiness at all times

Health And Safety
▪ Adheres to all health, sanitation and food safety rules and regulations
▪ Reports all potential and real hazards immediately
▪ Fully understands the hotel’s fire, emergency, and bomb procedures
▪ Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct.
▪ Works in a safe manner that does not harm or injure self or others

Miscellaneous
  • Maintains own working area, materials and company property clean, tidy and in good shape
  • Continuously seeks to endeavor the knowledge of own job function
  • Responsible Business: show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities.
 
Key Performance Indicators 
  • 100% customer’s satisfaction
  • Working knowledge, skills, competencies and attributes

Technical Skills
  • Excellent oral  communication skills;
  • Attention to detail and good organizational skills;
Behavioral Skills 
  • Interpersonal skills; 
  • Conflict management and resolution; 

Qualifications and Experience: 
  • Working experience within the hospitality sector will be an added advantage.

Age Preference:
  • 20 years            

Gender Preference: 
  • Equal Opportunity 

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