Chef
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Job summary
We are looking for a skilled and dependable Sous Chef to support the Head Chef in managing daily kitchen operations. The ideal candidate will ensure food quality, supervise kitchen staff, and maintain high hygiene and operational standards.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Full Time - Full Time
Job descriptions & requirements
Responsibilities:
- Support and supervise daily kitchen operations.
- Prepare meals in line with recipes and quality standards.
- Ensure consistency in taste, portioning, and presentation.
- Supervise kitchen staff and ensure efficiency during service.
- Maintain high standards of cleanliness and food hygiene.
- Monitor stock levels and assist with inventory control.
- Reduce wastage and ensure proper storage of ingredients.
- Conduct quality checks before food is served.
- Assist the Head Chef in menu execution and planning.
- Ensure smooth coordination with front-of-house staff.
Requirements:
- Minimum SSCE.
- 2 years of previous experience in a similar role.
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