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2 months ago

Job Summary

The ideal candidate should have a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

  • Minimum Qualification : Others
  • Experience Level : Senior level
  • Experience Length : 5 years

Job Description/Requirements

Responsibilities:

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff.


Requirements:

  • At least 5 years' of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail


Location:
Delta, Asaba


Remuneration: NGN 150,000

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