Sous Chef
Vinmilan Hotel and Resort
Food Services & Catering
Hospitality & Hotel
NGN
150,000 - 250,000
New
Featured
1 week ago
Job Summary
The ideal candidate should have a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
- Minimum Qualification: Others
- Experience Level: Senior level
- Experience Length: 5 years
Job Description/Requirements
Responsibilities:
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff.
Requirements:
- At least 5 years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
Location: Delta, Asaba
Remuneration: NGN 150,000
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